A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Original recipe makes 1 1/2 cups
5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado – peeled, pitted, and quartered
salt to taste
- Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Calories: 64 kcal
Carbohydrates: 4.8 g
Cholesterol: 0 mg
Fat: 5.2 g
Fiber: 2.9 g
Protein: 1 g
Sodium: 68 mg