Spicy Bean and Corn Salsa Side

Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals… Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company – it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.

Original recipe makes 8 servings

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup hot salsa
2 cups corn kernels
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

Nutrition

Calories: 93 kcal
Carbohydrates: 18.8 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 5.4 g
Protein: 5 g
Sodium: 404 mg