Spicy Chicken-n-Cheese Balls

This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.

Original recipe makes 6 servings

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 pound ground chicken
3 cups biscuit baking mix
12 ounces shredded Colby-Monterey Jack cheese
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
  3. Bake in preheated oven for 15 to 20 minutes, or until browned.

Nutrition

Calories: 772 kcal
Carbohydrates: 103.3 g
Cholesterol: 54 mg
Fat: 31.9 g
Fiber: 7.6 g
Protein: 25 g
Sodium: 1537 mg

Related Recipes:

Sweet and Spicy BBQ Chicken Dip Sauerkraut Sausage Balls Spicy Melted Cheese Dip Rob’s Spicy Sweet Buffalo Chicken Sausage Cheese Balls Italian Cheese Balls Easy Sausage Cheese Balls Jimmy Dean Sausage Cheese Balls Spicy Orange Bison Balls Easy Chicken Balls