Spicy Melted Cheese Dip

Spicy and cheesy — this dip will turn anyone’s frown upside down! It’s great for company and during the holidays. Serve with tortilla chips.

Original recipe makes 6 cups


1/2 pound ground beef
1/2 pound ground pork sausage
2 pounds processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

  • PREP

    5 mins

  • COOK

    15 mins


    20 mins


  1. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
  3. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.


Calories: 98 kcal
Carbohydrates: 1.8 g
Cholesterol: 19 mg
Fat: 7.8 g
Fiber: 0.1 g
Protein: 5.1 g
Sodium: 241 mg