Spicy and cheesy — this dip will turn anyone’s frown upside down! It’s great for company and during the holidays. Serve with tortilla chips.
Original recipe makes 6 cups
1/2 pound ground beef
1/2 pound ground pork sausage
2 pounds processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
- Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
Calories: 98 kcal
Carbohydrates: 1.8 g
Cholesterol: 19 mg
Fat: 7.8 g
Fiber: 0.1 g
Protein: 5.1 g
Sodium: 241 mg