Spicy Oil and Vinegar Bread Dip

          

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Original recipe makes 12 servings

Ingredients

1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 cloves garlic, minced
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

  • PREP

    10 mins

  • READY IN

    8 hrs 10 mins

Directions

  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Nutrition

Calories: 180 kcal
Carbohydrates: 2.8 g
Cholesterol: 0 mg
Fat: 18.8 g
Fiber: 0.4 g
Protein: 0.2 g
Sodium: 244 mg

Related Recipes:

Spicy PBJ Wings Slightly Spicy Roasted Red Pepper Dip Balsamic Bruschetta Vegetable Orzo Balsamic Chicken Breasts Spaghetti with Garlic, Herbs, and Tomatoes Vinegar Cookies Cider Vinegar Chicken Salt and Vinegar Potato Chips Apricot Chicken with Balsamic Vinegar