Spicy Peach Chicken

You can alter the ‘spicy’ part of this dish by how much hot sauce you use. Great broiled or grilled!

Original recipe makes 6 servings

Ingredients

1/3 cup peach preserves
1/4 cup honey
1 tablespoon spicy brown mustard
hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutrition

Calories: 261 kcal
Carbohydrates: 25.2 g
Cholesterol: 76 mg
Fat: 6.6 g
Fiber: 0.3 g
Protein: 25 g
Sodium: 585 mg

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