Spicy Pineapple Sauce

This ginger spiced pineapple and maple syrup sauce is great over meatballs.

Original recipe makes 3 cups

Ingredients

1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
1 tablespoon cornstarch
1 teaspoon ground ginger
3/4 cup orange juice
2 tablespoons maple syrup

  • PREP

    20 mins

  • COOK

    25 mins

  • READY IN

    45 mins

Directions

  1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Nutrition

Calories: 28 kcal
Carbohydrates: 7.1 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.2 g
Protein: 0.1 g
Sodium: < 1 mg

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