Red snapper in a spicy tomato sauce. Serve with rice or pasta.
Original recipe makes 4 servings
Ingredients
2 tablespoons extra virgin olive oil
1 onion, chopped
2 cloves crushed garlic
1/2 tablespoon crushed red pepper flakes
1 tablespoon minced capers
1 (14.5 ounce) can stewed tomatoes
1/2 cup white wine
salt and pepper to taste
4 (6 ounce) fillets red snapper
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PREP
10 mins
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COOK
35 mins
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READY IN
45 mins
Directions
- In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
- Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
- Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
Nutrition
Calories: 297 kcal
Carbohydrates: 10.6 g
Cholesterol: 62 mg
Fat: 9.4 g
Fiber: 1.8 g
Protein: 36 g
Sodium: 366 mg