Spicy Salsa

This salsa is a spicy fresh addition to any Mexican meal and it’s great on breakfast burritos. If you’d like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Original recipe makes 3 cups

Ingredients

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

  • PREP

    15 mins

  • READY IN

    1 hr

Directions

  1. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition

Calories: 10 kcal
Carbohydrates: 2.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.7 g
Protein: 0.5 g
Sodium: 4 mg

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