This is for the person looking for a spicy ranch dip. It’s great served with fries, poppers, and even wings.
Original recipe makes 1 1/2 cups
Ingredients
1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank’s RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder
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PREP
5 mins
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READY IN
1 hr 5 mins
Directions
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition
Calories: 192 kcal
Carbohydrates: 2 g
Cholesterol: 10 mg
Fat: 20.1 g
Fiber: 0.2 g
Protein: 0.6 g
Sodium: 410 mg