Spicy Steamed Shrimp

          

Messy, but worth the extra napkins!

Original recipe makes 2 servings

Ingredients

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay ™ Seasoning
1 (12 ounce) jar cocktail sauce

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. In a large pot, bring 1 quart of water to a boil.
  2. Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  3. Steam shrimp until pink.
  4. Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition

Calories: 368 kcal
Carbohydrates: 38.8 g
Cholesterol: 345 mg
Fat: 4.4 g
Fiber: 7 g
Protein: 41.1 g
Sodium: 7350 mg

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