Spicy Turkey Chili

This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.

Original recipe makes 8 servings

Ingredients

2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 10 mins

Directions

  1. In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition

Calories: 213 kcal
Carbohydrates: 30.8 g
Cholesterol: 23 mg
Fat: 3.7 g
Fiber: 9.2 g
Protein: 17 g
Sodium: 1751 mg

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