Spinach Dip I

          

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

Original recipe makes 2 cups

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix

  • PREP

    5 mins

  • READY IN

    4 hrs 5 mins

Directions

  1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Nutrition

Calories: 137 kcal
Carbohydrates: 2.2 g
Cholesterol: 12 mg
Fat: 14 g
Fiber: 0.5 g
Protein: 1.3 g
Sodium: 126 mg

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