A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach.
Original recipe makes 8 servings
1 (16 ounce) package angel hair pasta
4 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon olive oil
- Cook the pasta in a large pot of boiling salted water until al dente. Drain.
- Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
Calories: 188 kcal
Carbohydrates: 33 g
Cholesterol: 0 mg
Fat: 3.4 g
Fiber: 3.1 g
Protein: 7.4 g
Sodium: 142 mg