Buttery, crispy pressed cookies.
Original recipe makes 4 – 5 dozen
Ingredients
1 cup butter
3/4 cup white sugar
3 egg yolks
1 teaspoon almond extract
3 cups cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
- In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
- Chill until firm (2 – 3 hours).
- Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
Nutrition
Calories: 66 kcal
Carbohydrates: 8.1 g
Cholesterol: 18 mg
Fat: 3.4 g
Fiber: 0.1 g
Protein: 0.8 g
Sodium: 36 mg
