Spritz Cookies V

Spritz cookies that are light and won’t last long. The dough handles better when slightly chilled.

Original recipe makes 6 dozen


2 cups butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups sifted all-purpose flour
1 cup cornstarch

  • PREP

    15 mins

  • COOK

    10 mins


    35 mins


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.


Calories: 83 kcal
Carbohydrates: 8.4 g
Cholesterol: 16 mg
Fat: 5.2 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 38 mg