A cookie press is needed to make these cookies.
Original recipe makes 9 dozen
Ingredients
3 3/4 cups all-purpose flour
3/4 cup white sugar
1 1/3 cups butter, softened
1/4 cup orange juice
1 egg yolk
Directions
- In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
- Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
- Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
- With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
- Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
- Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition
Calories: 84 kcal
Carbohydrates: 9.5 g
Cholesterol: 16 mg
Fat: 4.7 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 33 mg