Simple, tasty side dish which is quick and easy to prepare.
Original recipe makes 2 servings
Ingredients
2 yellow squash, sliced
1 1/2 cups green beans
1 1/2 cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
1/2 teaspoon ground coriander
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutrition
Calories: 89 kcal
Carbohydrates: 19.6 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 6.8 g
Protein: 5.1 g
Sodium: 168 mg