Squash and Green Bean Saute Side Dish

Simple, tasty side dish which is quick and easy to prepare.

Original recipe makes 2 servings


2 yellow squash, sliced
1 1/2 cups green beans
1 1/2 cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
1/2 teaspoon ground coriander
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.


Calories: 89 kcal
Carbohydrates: 19.6 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 6.8 g
Protein: 5.1 g
Sodium: 168 mg