Sriracha Biscuits

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Original recipe makes 6 servings

Ingredients

2 1/4 cups self-rising flour
1 cup half-and-half
1/2 cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste
salt to taste

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
  3. Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition

Calories: 397 kcal
Carbohydrates: 36.8 g
Cholesterol: 20 mg
Fat: 25.2 g
Fiber: 1.3 g
Protein: 5.8 g
Sodium: 796 mg

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