Stained Glass Candy II

Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!

Original recipe makes 1 pound

Ingredients

1/2 cup butter
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (10.5 ounce) package rainbow colored miniature marshmallows

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Nutrition

Calories: 296 kcal
Carbohydrates: 33.5 g
Cholesterol: 12 mg
Fat: 19 g
Fiber: 3.3 g
Protein: 2.5 g
Sodium: 102 mg

Related Recipes:

Chocolate Marshmallow Candy Old-Fashioned Sea Foam Candy Church Windows I Popcorn Candy Balls Rocky Road Candy Stained Glass Window Cookies Super Easy Rocky Road Candy Irish Peanut Butter Potato Candy Breakfast In A Glass Bloody Broken Glass Cupcakes