Steak and Ale Type Bread

A hearty brown bread that’s great with soups and stews.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 cup water
1/4 cup molasses
1 tablespoon butter, softened
2 cups bread flour
1 1/4 cups rye flour
2 tablespoons unsweetened cocoa powder
2 teaspoons salt
2 1/2 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 123 kcal
Carbohydrates: 24.8 g
Cholesterol: 2 mg
Fat: 1.3 g
Fiber: 2.1 g
Protein: 3.3 g
Sodium: 319 mg

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