Steamed Garlic Prawns Chinese-Style

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Original recipe makes 4 servings

Ingredients

20 large tiger prawns with shell
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Nutrition

Calories: 67 kcal
Carbohydrates: 1.8 g
Cholesterol: 106 mg
Fat: 0.6 g
Fiber: 0.1 g
Protein: 12.1 g
Sodium: 574 mg

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