Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Original recipe makes 1 – 9 inch cake
Ingredients
1 1/2 cups cake flour
1/2 teaspoon baking powder
2 teaspoons powdered green tea
6 egg yolks
1 1/4 cups white sugar
2 1/2 tablespoons water
1 1/2 teaspoons vanilla extract
6 egg whites
2 teaspoons black sesame seeds, garnish
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Set a bamboo steamer large enough to contain a 9×9 inch pan over simmering water. Sift together the cake flour, baking powder and green tea powder. Set aside.
- In a large bowl, combine the egg yolks, sugar, water and vanilla extract. Using an electric mixer, beat on medium speed until mixture has tripled in volume. Fold in the flour mixture, mixing just until combined.
- Beat the egg whites until they form stiff peaks. Gently fold whites into the egg yolk mixture. Pour batter into the cake pan.
- Place cake pan in steamer. Stretch a kitchen towel over the cake pan without touching the surface, then cover with steamer lid. Steam cake for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack. Sprinkle with black sesame seeds and cut into pieces before serving.
Nutrition
Calories: 185 kcal
Carbohydrates: 35.5 g
Cholesterol: 102 mg
Fat: 2.6 g
Fiber: 0.4 g
Protein: 4.7 g
Sodium: 47 mg