Steamed Mussels with Curry

An easy, quick, and very filling lunch or dinner recipe!

Original recipe makes 2 servings

Ingredients

1/4 cup curry powder
2 teaspoons minced garlic
2 pounds mussels, cleaned and debearded

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

Nutrition

Calories: 123 kcal
Carbohydrates: 10.9 g
Cholesterol: 36 mg
Fat: 2.8 g
Fiber: 4.2 g
Protein: 15.3 g
Sodium: 203 mg

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