A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!
Original recipe makes 5 cups
Ingredients
4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil
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PREP
30 mins
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READY IN
30 mins
Directions
- In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition
Calories: 14 kcal
Carbohydrates: 2.8 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 0.6 g
Protein: 0.5 g
Sodium: 2 mg