Steph’s Summer Salsa

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Original recipe makes 5 cups

Ingredients

4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition

Calories: 14 kcal
Carbohydrates: 2.8 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 0.6 g
Protein: 0.5 g
Sodium: 2 mg