Sticky Popcorn

This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Original recipe makes 10 cups

Ingredients

10 large marshmallows
1/2 cup butter
1/2 cup brown sugar
10 cups popped popcorn

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
  2. Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Nutrition

Calories: 353 kcal
Carbohydrates: 45.8 g
Cholesterol: 49 mg
Fat: 19.1 g
Fiber: 2.4 g
Protein: 2.4 g
Sodium: 149 mg

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