Stovetop Banana Pudding

A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

Original recipe makes 12 servings

Ingredients

2 eggs
1 1/2 cups milk
1 pinch salt
1 tablespoon vanilla extract
3/4 cup all-purpose flour
6 bananas, peeled and sliced
1 (16 ounce) package vanilla wafer cookies
1 pinch ground nutmeg
1 pinch ground cinnamon

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.

Nutrition

Calories: 288 kcal
Carbohydrates: 47.7 g
Cholesterol: 38 mg
Fat: 9 g
Fiber: 2.6 g
Protein: 5.1 g
Sodium: 184 mg

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