Stovetop Beety Ginger Chicken

This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!

Original recipe makes 4 servings

Ingredients

1 1/2 tablespoons minced fresh ginger root
1 pound skinless, boneless chicken breast meat – cut into bite-size pieces
1 (15 ounce) can sliced beets with liquid
5 large mushrooms, sliced
1 onion, sliced

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.

Nutrition

Calories: 167 kcal
Carbohydrates: 11.5 g
Cholesterol: 59 mg
Fat: 2.6 g
Fiber: 2.7 g
Protein: 24.2 g
Sodium: 257 mg

Related Recipes:

Thai-Style Chicken Wings Buffalo Chicken Wings Thai Chicken Wings Oriental Spicy Chicken Wings Easy Garlic Ginger Chicken Garlic-Ginger Chicken Wings Spicy Ginger Chicken Wings Stovetop Banana Pudding Spicy Sweet Stovetop Popcorn Easy Stovetop Peach Cobbler