Strawberry-Blueberry Muffins

Moist yummy muffins. I shared with all my neighbors!

Original recipe makes 1 dozen muffins

Ingredients

1/2 cup vegetable oil
1 cup milk
2 eggs
3 1/2 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped strawberries
1 cup blueberries
2 tablespoons strawberry jam

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 320 kcal
Carbohydrates: 50.8 g
Cholesterol: 37 mg
Fat: 10.7 g
Fiber: 1.5 g
Protein: 5.7 g
Sodium: 377 mg

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