Strawberry Cheesecake Bites


Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Original recipe makes 12 servings


1 (8 ounce) package cream cheese
1/2 cup confectioners’ sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

  • PREP

    20 mins

  • COOK

    5 mins


    45 mins


  1. Line a baking sheet with waxed paper.
  2. Beat together the cream cheese, confectioners’ sugar, and vanilla extract in a bowl until smooth.
  3. Spoon the mixture into a piping bag fitted with a large round tip.
  4. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  5. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  6. Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  7. Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  8. Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.


Calories: 123 kcal
Carbohydrates: 10.8 g
Cholesterol: 21 mg
Fat: 8.4 g
Fiber: 0.7 g
Protein: 1.8 g
Sodium: 61 mg