Strawberry Cheesecake in a Jar

Delicious no-bake cheesecakes prepared in jars.

Original recipe makes 4 cheesecakes

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup white sugar
4 half pint canning jars with lids and rings
Cheesecake:
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2/3 cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  2. Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition

Calories: 879 kcal
Carbohydrates: 83.2 g
Cholesterol: 123 mg
Fat: 59.1 g
Fiber: 1.4 g
Protein: 6.8 g
Sodium: 552 mg

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