Start your day with these delightful, flavorful strawberry muffins!
Original recipe makes 12 servings
Ingredients
1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/4 cup light olive oil
1/2 cup sugar
1/2 pint chopped fresh strawberries
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PREP
25 mins
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COOK
20 mins
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READY IN
45 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition
Calories: 152 kcal
Carbohydrates: 22.7 g
Cholesterol: 18 mg
Fat: 5.9 g
Fiber: 1.3 g
Protein: 2.9 g
Sodium: 220 mg