Strawberry Cream Freeze: Serve it Your Way!

Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping
20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  2. Serve it your way!
  3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Nutrition

Calories: 283 kcal
Carbohydrates: 40.1 g
Cholesterol: 36 mg
Fat: 12.9 g
Fiber: 0.6 g
Protein: 3.3 g
Sodium: 343 mg

Related Recipes:

Strawberry Cream Freeze Strawberry Torte No Bake Strawberry Cheesecake Strawberry Cupcakes with Lemon Zest Cream Cheese Icing Strawberry Cheesecake Bites Strawberry Ice Cream Instant Strawberry Ice Cream Easy, Eggless Strawberry Ice Cream Strawberry Cream Roll Strawberry Cream Cheese Spread