Strawberry Fudge

This recipe is healthier than chocolate fudge and just as tasty.

Original recipe makes 0.75 pound

Ingredients

1 (12 fluid ounce) can evaporated milk
3 cups white sugar
2 tablespoons butter
1 3/4 cups sliced fresh strawberries
2 tablespoons lemon juice

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Butter a 9×9 inch dish.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

Nutrition

Calories: 261 kcal
Carbohydrates: 55.2 g
Cholesterol: 14 mg
Fat: 4.4 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 47 mg

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