Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it’s the perfect summer treat.
Original recipe makes 1 9×13-inch cake
Ingredients
1 (18.25 ounce) package white cake mix
3 egg whites
1/2 cup water
1/3 cup vegetable oil
3/4 cup strawberry margarita mix
2 tablespoons grated lime zest
1 (16 ounce) container frozen whipped topping, thawed
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PREP
15 mins
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COOK
25 mins
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READY IN
1 hr 40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.
Nutrition
Calories: 247 kcal
Carbohydrates: 30 g
Cholesterol: 0 mg
Fat: 13.4 g
Fiber: 0.3 g
Protein: 2.2 g
Sodium: 211 mg