Strawberry Margarita Cake

          

Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it’s the perfect summer treat.

Original recipe makes 1 9×13-inch cake

Ingredients

1 (18.25 ounce) package white cake mix
3 egg whites
1/2 cup water
1/3 cup vegetable oil
3/4 cup strawberry margarita mix
 
2 tablespoons grated lime zest
1 (16 ounce) container frozen whipped topping, thawed

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
  2. In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.

Nutrition

Calories: 247 kcal
Carbohydrates: 30 g
Cholesterol: 0 mg
Fat: 13.4 g
Fiber: 0.3 g
Protein: 2.2 g
Sodium: 211 mg