Strawberry-Marshmallow Blondies

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

Original recipe makes 1 9-inch square dish


3/4 cup all-purpose flour
1 tablespoon all-purpose flour
1/3 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
1/2 cup butter, softened
1 egg, beaten
1 tablespoon vanilla
3/4 cup chopped strawberries
1/2 cup miniature marshmallows
2 tablespoons miniature marshmallows, or to taste

  • PREP

    20 mins

  • COOK

    25 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  3. Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  4. Bake in preheated oven until set in the center, about 25 minutes.


Calories: 272 kcal
Carbohydrates: 41 g
Cholesterol: 51 mg
Fat: 11 g
Fiber: 0.7 g
Protein: 2.5 g
Sodium: 276 mg