Strawberry Nut Muffins

A quick and simple muffin recipe with strawberries and walnuts.

Original recipe makes 12 muffins

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
1 cup chopped fresh strawberries
1 cup chopped walnuts

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 390 kcal
Carbohydrates: 35.2 g
Cholesterol: 53 mg
Fat: 26.2 g
Fiber: 1.6 g
Protein: 5.4 g
Sodium: 220 mg

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