Strawberry Pineapple Bread

          

I love strawberries, and my grandmother used to make this for us every Christmas. It’s wonderful!

Original recipe makes 2 loaves

Ingredients

1 (10 ounce) package frozen strawberries
1/2 (20 ounce) can crushed pineapple, drained
4 eggs, beaten
1 1/4 cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/4 cup chopped macadamia nuts

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5×9-inch loaf pans.
  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  3. Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Nutrition

Calories: 300 kcal
Carbohydrates: 32.8 g
Cholesterol: 35 mg
Fat: 18 g
Fiber: 1.5 g
Protein: 3.7 g
Sodium: 162 mg

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