This is a great little appetizer to get your guests started before your meal. Depending on how many guests you’re having, you might want to double the recipe.
Original recipe makes 12 servings
Ingredients
2 tablespoons olive oil
2 pounds skinless, boneless chicken breast halves – cut into small chunks
1 (12 ounce) jar strawberry preserves
1 (8 ounce) jar chili sauce
1 (8 ounce) can pineapple chunks
1 dash salt
1 dash ground black pepper
toothpicks
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PREP
20 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
- Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
Nutrition
Calories: 187 kcal
Carbohydrates: 23.1 g
Cholesterol: 39 mg
Fat: 3.8 g
Fiber: 0.2 g
Protein: 15.3 g
Sodium: 65 mg