Strawberry Rhubarb Cobbler

More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!

Original recipe makes 12 servings

Ingredients

8 cups chopped rhubarb
1 cup sliced fresh strawberries
2 cups white sugar
2 tablespoons all-purpose flour
3/4 cup brown sugar
3/4 cup quick-cooking oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition

Calories: 305 kcal
Carbohydrates: 57.4 g
Cholesterol: 20 mg
Fat: 8.3 g
Fiber: 2.6 g
Protein: 2.5 g
Sodium: 61 mg

Related Recipes:

Strawberry Cream Cheese Cobbler Rhubarb Cobbler Old Fashioned Rhubarb Cobbler Rhubarb Demi (John’s Cobbler) Strawberry Rhubarb Muffins Rhubarb Strawberry Cake Rhubarb Strawberry Crunch Strawberry Rhubarb Coffee Cake Rhubarb, Strawberry, and Blueberry Cobblerette Strawberry-Rhubarb and Cream Bars