Strawberry Salad

A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.

Original recipe makes 15 servings

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (6 ounce) package strawberry flavored Jell-O®
1 (16 ounce) package frozen strawberries
1 (12 ounce) container frozen whipped topping, thawed
2 cups boiling water
1 cup water

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
  2. Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.

Nutrition

Calories: 248 kcal
Carbohydrates: 45.4 g
Cholesterol: 0 mg
Fat: 5.7 g
Fiber: 0.6 g
Protein: 4.1 g
Sodium: 348 mg

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