Strawberry Slow Cooker Scoop Cake

Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!

Original recipe makes 1 cake

Ingredients

1 (21 ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
1 (18.25 ounce) package strawberry cake mix
1/2 cup melted butter
1/2 cup white chocolate baking pieces

Directions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

Nutrition

Calories: 650 kcal
Carbohydrates: 101.1 g
Cholesterol: 44 mg
Fat: 26.6 g
Fiber: 1.2 g
Protein: 3.2 g
Sodium: 718 mg

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