Strawberry Soup I

This recipe uses plain yogurt not heavy cream so it’s lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Original recipe makes 4 to 6 servings

Ingredients

2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom

  • PREP

    5 mins

  • READY IN

    2 hrs 5 mins

Directions

  1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition

Calories: 196 kcal
Carbohydrates: 40.5 g
Cholesterol: 6 mg
Fat: 2 g
Fiber: 2.9 g
Protein: 6.3 g
Sodium: 70 mg

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