Strawberry Tapioca

A simple strawberry pudding with no dairy. And it only has three ingredients!

Original recipe makes 4 servings

Ingredients

1/2 cup fresh strawberries, hulled and halved
1 1/2 cups water
1/4 cup quick-cooking tapioca

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

Nutrition

Calories: 41 kcal
Carbohydrates: 9.5 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.4 g
Protein: 1.1 g
Sodium: 3 mg

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