Strawberry Upside Down Cake

Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!

Original recipe makes 1 – 9×13 inch pan


1 (18.25 ounce) package white cake mix
1 (6 ounce) package orange flavored Jell-O® mix
2 (10 ounce) packages frozen strawberries, thawed
1 (10.5 ounce) package miniature marshmallows

  • PREP

    15 mins

  • COOK

    25 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
  2. Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
  3. Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
  4. Bake according to package instructions.


Calories: 178 kcal
Carbohydrates: 38.7 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 0.7 g
Protein: 1.9 g
Sodium: 177 mg