Strawberry White Chocolate Trifle

These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.

Original recipe makes 14 servings

Ingredients

Trifle Ingredients:
2 (21 ounce) cans LUCKY LEAF® Premium Strawberry Pie Filling
20 sugar cookies, broken
White chocolate mousse (see instructions below)
1 (8 ounce) tub whipped topping

White Chocolate Mousse Ingredients:
2 cups heavy whipping cream
4 tablespoons sugar
1 (8 ounce) package cream cheese, softened
6 ounces white baking chocolate, melted

PREP

30 mins
READY IN

30 mins

Directions

To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
Assemble trifle by layering Lucky Leaf Premium Strawberry Pie Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.