Strawnana Bread

          

Quick and easy to make, oh so fruity, and very yummy!!

Original recipe makes 2 – 9 x 5 inch loaves

Ingredients

4 eggs, lightly beaten
2 cups white sugar
1 1/2 cups strawberries, mashed
1 cup mashed bananas
1 tablespoon orange zest
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch pans.
  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Nutrition

Calories: 258 kcal
Carbohydrates: 32.4 g
Cholesterol: 35 mg
Fat: 13.4 g
Fiber: 1.3 g
Protein: 3.6 g
Sodium: 113 mg