Strudel Dough

Any filling can be baked inside this easy, basic strudel dough!

Original recipe makes 2 strudels

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon white sugar
3 eggs, well beaten
3 tablespoons vegetable oil
1/4 cup water

  • PREP

    45 mins

  • READY IN

    45 mins

Directions

  1. In a large bowl, sift together all-purpose flour, baking powder and salt.
  2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.

Nutrition

Calories: 441 kcal
Carbohydrates: 63.1 g
Cholesterol: 159 mg
Fat: 14.7 g
Fiber: 2.1 g
Protein: 12.8 g
Sodium: 390 mg

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