These are so simple to make and great for a quick breakfast or a nice dessert.
Original recipe makes 16 rolls
Ingredients
4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
1 (21 ounce) can apple pie filling
-
PREP
10 mins
-
COOK
10 mins
-
READY IN
20 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
- Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Nutrition
Calories: 330 kcal
Carbohydrates: 55.1 g
Cholesterol: 0 mg
Fat: 10.8 g
Fiber: 2 g
Protein: 4.4 g
Sodium: 689 mg