Stuffed Cinnamon Rolls

These are so simple to make and great for a quick breakfast or a nice dessert.

Original recipe makes 16 rolls

Ingredients

4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
1 (21 ounce) can apple pie filling

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Nutrition

Calories: 330 kcal
Carbohydrates: 55.1 g
Cholesterol: 0 mg
Fat: 10.8 g
Fiber: 2 g
Protein: 4.4 g
Sodium: 689 mg