These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Original recipe makes 24 stuffed jalapenos
Ingredients
12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half
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PREP
20 mins
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COOK
45 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition
Calories: 186 kcal
Carbohydrates: 1.9 g
Cholesterol: 37 mg
Fat: 18 g
Fiber: 0.4 g
Protein: 4.3 g
Sodium: 313 mg